OUR
RECIPES

Mandarin Old Fashion

2 oz Greenwood Whiskey

25 oz Aperol

2 dashes Angostura bitters

Garnish: Tangerine Peel

Instructions:

Muddle half a tangerine with the Aperol. Fill rocks glass with ice. Add the orange bitters. Stir. Garnish with the tangerine peel.

Tulsa Mule

2 oz Greenwood Whiskey

.25 oz Melon Liqueur

.50 oz Lime Juice

Ginger Beer

1 Fresh Mint Leaf

Instructions:

Pack copper mug with ice

Pour Greenwood + Melon Liqueur

Add lime

Top with Ginger Beer

Garnish Mint Leaf

Whiskey Smash

2 oz Greenwood Whiskey

1/2 oz lemon

1/2 oz a lime

1/2 oz simple syrup

7 fresh mint leaves

Crushed ice

Instructions:

Muddle the lemon in a shaker. Add the remaining ingredients and ice and shake. Double-strain into a rocks glass over ice. Slap a mint sprig on the back of your hand and use as a garnish.

Greenwood Peach Sunset

1.5 oz Greenwood Whiskey

3 oz Peach Nectar

1 oz Lemon Juice

Garnish with a peach slice, lemon, & cherry

Instructions:

Build in a Shaker with Ice

Shake Well

Pour over ice

South SideCar

2 oz Greenwood Whiskey

1 oz orange liqueur

3/4 oz lemon juice

Garnish: orange twist

Instructions:

Build in a Shaker with Ice

Shake Well

Strain into chilled glass

Garnish – Sugar rim (optional)

West End Martini

2 oz Greenwood Whiskey

3/4 oz Grand Marnier

Splash of grenadine

1 egg white

Instructions:

Shake all ingredients

Strain in a chilled glass

Garnish – fresh raspberry

Whiskey Sour

2 oz Greenwood Whiskey

1 oz fresh lemon juice

3/4 oz pure maple syrup or simple syrup

Garnish: Orange peel and cocktail cherry

Instructions:

Shake with ice

Strain into ice filled glass

Serve on the rocks