OUR
RECIPES

The Trailblazer

2 oz Greenwood Whiskey
3/4 oz Merlet Crème de Peche
1/2oz fresh lime juice

Garnish: Orange slice

Instructions: Shake all ingredients in mixer with ice and strain into cocktail glass. Garnish with orange slice.

Greenwood Old Fashioned

2 0z Greenwood Whiskey
½ teaspoon sugar
3 dashes Angostura bitters
Garnish: orange peel

Instructions: Add the sugar and bitters to a rocks glass, then stir until sugar is nearly dissolved. Fill the glass with large ice cubes, add the bourbon, and gently stir to combine. Express the oil of an orange peel over the glass, then drop in.

Tulsa Mule

2 oz Greenwood Whiskey
1/2 oz Lime Juice
Ginger Beer
1 Fresh Mint Leaf

Instructions: Pack copper mug with ice. Add Greenwood and lime juice. Top with Ginger Beer.

Garnish: Mint Leaf

Whiskey Smash

3 lemon wedges
2 oz Greenwood Whiskey
3/4 oz simple syrup
4 mint leaves

Garnish: mint sprig

Instructions: Muddle the lemon wedges in a shaker. Add Greenwood Whiskey, simple syrup, mint leaves and ice, and shake until well-chilled. Double-strain into a rocks glass over fresh ice. Garnish with a mint sprig.

Greenwood Peach Sunset

1.5 oz Greenwood Whiskey
3 oz Peach Nectar
1 oz Lemon Juice

Garnish with a peach slice, lemon, & cherry

Instructions: Build in a Shaker with Ice. Shake Well. Pour over ice

South SideCar

2 oz Greenwood Whiskey
1 oz orange liqueur
3/4 oz lemon juice

Garnish: orange twist

Instructions: Build in a Shaker with Ice. Shake Well. Strain into chilled glass.

Garnish: Sugar rim (optional)

West End Martini

2 oz Greenwood Whiskey
3/4 oz Grand Marnier
Splash of grenadine
1 egg white

Instructions: Shake all ingredients. Strain in a chilled glass.

Garnish: fresh raspberry

Whiskey Sour

2 oz Greenwood Whiskey
1 oz fresh lemon juice
3/4 oz pure maple syrup or simple syrup

Garnish: Orange peel and cocktail cherry

Instructions: Shake with ice. Strain into ice filled glass. Serve on the rocks.

PG Social House

2 oz Greenwood Whiskey
1/2 oz Blackberry Lemongrass Syrup
1/4 oz Lemon Juice
4 sprigs of Sage

Instructions: Pour ingredients into 4 blackberries to a mixing glass. Add ice and shake vigorously. Double strain over fresh ice in a rock glass

Whiskey Orange

2 oz Greenwood Whiskey
1/4 oz Sambuca
1/2 oz Orange Juice
Teaspoon Sugar

Garnish: orange peel

Instructions: Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds and pour into glass. Garnish with orange peel.

CastleBerry Boulevardier

2 oz Greenwood Whiskey
1 oz Campari
1 oz sweet vermouth

Garnish: orange twist

Instructions: Add Greenwood whiskey, Campari and sweet vermouth into a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over fresh ice. Garnish with an orange twist.

Tropical Ginger

1.5 oz Greenwood Whiskey
1/4 oz pineapple jalapeño syrup
1.5 oz pineapple juice
Ginger beer

Instructions: Shake Greenwood, syrup and juice with ice into shaker . Strain and pour into rocks glass over ice. Top with ginger beer.

Garnish: Pineapple Chunk

Joy Ride

2 oz Greenwood Whiskey
1/4 oz cinnamon orange syrup
2 dashes Angostura aromatic bitters
1 dash Angostura orange bitters

Instructions: Mix all ingredients in mixing glass with ice and stir for 10 seconds. Strain and pour into rocks glass over large cube. Garnish with orange zest.

Seneca Village Manhattan

2 oz Greenwood Whiskey
2 dashes Angostura bitters
1 dash Orange bitters

Instructions: Stir until chilled then strain into coupe glass. Garnish with cherry.
Garnish: 1 cherry.

Greenwood Island

1.5 oz Greenwood Whiskey
2.5 oz Mango Nectar
Splash of Sour Mix

Instructions: Mix ingredients into cocktail shaker with ice, shake well and serve in cocktail glass.