OUR
RECIPES

Greenwood Old Fashioned

2 0z Greenwood Whiskey

½ teaspoon sugar

3 dashes Angostura bitters

Garnish: orange peel

Instructions:

Add the sugar and bitters to a rocks glass, then stir until sugar is nearly dissolved.

Fill the glass with large ice cubes, add the bourbon, and gently stir to combine.

Express the oil of an orange peel over the glass, then drop in.

Tulsa Mule

2 oz Greenwood Whiskey

.50 oz Lime Juice

Ginger Beer

1 Fresh Mint Leaf

Instructions:

Pack copper mug with ice

Add Greenwood and

lime juice.

Top with Ginger Beer

Garnish: Mint Leaf

Whiskey Smash

3 lemon wedges

2 oz Greenwood Whiskey

3/4 oz simple syrup

4 mint leaves

Garnish: mint sprig

Instructions:

Muddle the lemon wedges in a shaker.

Add Greenwood Whiskey, simple syrup, mint leaves and ice, and shake until well-chilled.

Double-strain into a rocks glass over fresh ice.

Garnish with a mint sprig.

Greenwood Peach Sunset

1.5 oz Greenwood Whiskey

3 oz Peach Nectar

1 oz Lemon Juice

Garnish with a peach slice, lemon, & cherry

Instructions:

Build in a Shaker with Ice

Shake Well

Pour over ice

South SideCar

2 oz Greenwood Whiskey

1 oz orange liqueur

3/4 oz lemon juice

Garnish: orange twist

Instructions:

Build in a Shaker with Ice

Shake Well

Strain into chilled glass

Garnish – Sugar rim (optional)

West End Martini

2 oz Greenwood Whiskey

3/4 oz Grand Marnier

Splash of grenadine

1 egg white

Instructions:

Shake all ingredients

Strain in a chilled glass

Garnish – fresh raspberry

Whiskey Sour

2 oz Greenwood Whiskey

1 oz fresh lemon juice

3/4 oz pure maple syrup or simple syrup

Garnish: Orange peel and cocktail cherry

Instructions:

Shake with ice

Strain into ice filled glass

Serve on the rocks

PG Social House

2 oz Greenwood Whiskey
0.5 oz Blackberry Lemongrass Syrup
0.25 oz Lemon Juice
4 sprigs of Sage

Instructions:

Pour ingredients into 4 blackberries to a mixing glass
Add ice and shake vigorously
Double strain over fresh ice in a rock glass

Whiskey Orange

2 oz Greenwood Whiskey

1/4 oz Sambuca

1/2 oz Orange Juice

Teaspoon Sugar

Garnish: orange peel

Instructions:

Add all ingredients to a cocktail shaker with ice. Shake well for 10-15 seconds and pour into glass. Garnish with orange peel.

CastleBerry Boulevardier

2 oz Greenwood Whiskey

1 oz Campari

1 oz sweet vermouth

Garnish: orange twist

Add Greenwood whiskey, Campari and sweet vermouth into a mixing glass with ice and stir until well-chilled.

Strain into a rocks glass over fresh ice.

Garnish with an orange twist.