French 1906
2 oz Greenwood 1906
3/4 oz Lemon Juice
1/2 oz Simple Syrup
2 oz Champagne
Instructions: Add Greenwood 1906, lemon juice, & simple syrup together with ice in a cocktail shaker. Strain into a champagne flute.
Garnish: Top with champagne and garnish with an orange peel spiral.
