COCKTAILS

Greenwood Eggnog

 

1.5 oz Greenwood Whiskey or Greenwood Celebration
4 oz Eggnog
Ground Nutmeg
Ground Cinnamon

Instructions: In a shaker combine eggnog and Greenwood Whiskey/Celebration. Add ice and shake gently to combine and chill. Strain mixture into glass.

Garnish: Garnish with pinch of ground nutmeg and cinnamon.

Pear & Honey

 

2 oz Greenwood Whiskey
1.5 oz Pear Nectar
1/2 oz Lime Juice
1/2 oz honey simple syrup
Ginger Beer
Pear Slice

Instructions: Add Greenwood Whiskey, pear nectar, lime juice, and honey simple syrup into a cocktail shaker with ice. Shake until cold. Strain into rock glass with ice and top off with ginger beer.

Garnish: Sage and pear slice.

French 1906

 

2 oz Greenwood 1906
3/4 oz Lemon Juice
1/2 oz Simple Syrup
2 oz Champagne

Instructions: Add Greenwood 1906, lemon juice, & simple syrup together with ice in a cocktail shaker. Strain into a champagne flute.

Garnish: Top with champagne and garnish with an orange peel spiral.

Whiskey Lemonade

 

1.5 oz Greenwood Whiskey
3 oz Lemonade
Mint Sprig/Lemon Wheel

Instructions: Add Greenwood Whiskey, lemonade, and mint sprig to cocktail shaker. Muddle briefly and strain into a glass filled with ice.

Garnish: Garnish with mint sprig and lemon wheel.

Caramel Apple Old Fashioned

 

1.5 oz Greenwood Celebration
1 oz Apple Cider
2 dashes of bitters
Green Apples (Thinly sliced for garnish)

Instructions: Fill glass with large ice cube. Add Greenwood Celebration, bitters, & apple cider to a shaker and shake vigorously for a few seconds.

Garnish: Pour over ice and garnish with green apple slices.

Rye Lotta Colada

 

2 oz Greenwood Whiskey
2 oz Pineapple Juice
1/2 oz Lime Juice
1/2 oz Coconut Cream
3 dashes Angostura bitters
Cherry/Orange Slice

Instructions: Add ingredients (except bitters) into a shaker with ice and shake for 15-20 seconds. strain over ice into rock glass. Top off with Angostura bitters and garnish with cherry and/or orange slice.

Garnish: Garnish with cherry and/or orange slice.

Greenwood Paper Plane

 

1 oz Greenwood Whiskey
3/4 oz Aperol
3/4 oz Lemon Juice
3/4 oz Amaro Nonino
Lemon twist

Instructions: Add all ingredients into a shaker. Add ice and shake until cold. Strain into a couple glass.

Garnish: Garnish with lemon twist.

Island Breeze

 

1.5 oz Greenwood Celebration
1 oz Pineapple Juice
1oz Coconut Syrup
1/2 oz Lemon Juice
1/4 oz Agave Syrup
Pineapple Chunk

Instructions: Add ingredients into shaker with ice and strain into rock glass over ice.

Garnish: Garnish with pineapple chunk.

Celebration Expresso

 

2 oz Greenwood Celebration
1/2 oz LS Cream
1/2 oz Kahlua
2 dashes Orange Bitters
1 dash Chocolate Bitters
Orange Zest

Instructions: Shake all ingredients with ice and strain into martini glass over large cube.

Garnish: Garnish with orange zest.

Greenwood Old Fashioned

 

2 oz Greenwood Whiskey
3 dashes Angostura Bitters
1/4 oz Simple Syrup
Orange Peel

Instructions: Add ingredients into a mixing glass. Add ice. Stir for thirty seconds, or until chilled. Strain over a large cube into the glass.

Garnish: Express orange peel and garnish.

Crocket & Paloma

 

2 oz Greenwood Whiskey
4 oz Grapefruit Juice
1 oz Honey Simple Syrup
Splash of Club Soda
Slice of Grapefruit

Instructions: Fill a mixing glass and rock glass with ice. Combine Greenwood, grapefruit juice, and honey simple syrup into a mixing glass and stir for 15-20 seconds. Strain ingredients into rock glass. Top with club soda.

Garnish: Slice of grapefruit.

Respect Your Elder

 

2 oz Greenwood Whiskey
1 oz St. Germain
2 dashes of Angostura Bitters

Instructions: Pour St. Germain, Greenwood Whiskey and bitters into mixing glass and fill with ice. Stir until cold and strain into glass filled with ice. Garnish with a lemon twist.

Garnish: Lemon Twist.

The Southern Girl

 

1.5 oz Greenwood Whiskey
1/2 oz Peach Liqueur
1/4 oz Ginger Juice
1/2 oz Mint Tea Syrup
1/2 oz Lemon Juice
Ginger Beer
Mint Sprig

Instructions: Build all ingredients except ginger beer into shaker tin. Add ice, shake, strain and pour into rocks glass with ice. Top off with splash of Ginger Beer.

Garnish: Mint sprig.

Seneca Village

 

2 oz Greenwood Whiskey
1 oz Sweet Vermouth
2 dashes Angostura bitters
Cherry

Instructions: Add all ingredients into a mixing glass with ice and stir until chilled. Strain into a couple glass.

Garnish: Garnish with cherry.

CastleBerry 249

 

2 oz Greenwood Whiskey
1 oz Campari
1 oz sweet vermouth

Instructions: Add Greenwood whiskey, Campari and sweet vermouth into a mixing glass with ice and stir until well-chilled. Strain into a rocks glass over fresh ice.

Garnish: Orange twist.

West End Martini

 

2 oz Greenwood Whiskey
3/4 oz Orange Juice
3/4 oz Lime Juice
1/4 oz Grenadine

Instructions: Add ingredients into shaker, add ice and shake until cold. Strain cocktail into glass. Garnish with orange wedge and/or cocktail cherry.

Garnish: Orange Twist or Cocktail Cherry.

Greenwood Ave. Sour

 

2 oz Greenwood Whiskey
1 oz lemon juice
3/4 oz simple syrup

Instructions: Shake with ice. Strain into ice filled glass. Serve on the rocks.

Garnish: Orange peel and cocktail cherry.

The Lovejoy

 

2 oz Greenwood Whiskey
1 oz Orange Liqueur
1/2 oz Lemon Juice

Instructions: Combine all ingredients in a shaker with ice. Shake well and strain into a rock glass.

Garnish: With lemon twist.

Blackberry Rye Smash

 

2 oz Greenwood Whiskey
1/2 oz lime juice
4-5 mint leaves-muddled
2-3 blackberries-muddled
1/2 oz simple syrup
1 oz club soda

Instructions: In a shaker add mint leaves and blackberries Muddle until crushed. Add whiskey, ice, and simple syrup and shake intensely. Stir and garnish with mint leaves and blackberry.

Garnish: Mint leaves and blackberries.

Tulsa Mule

 

2 oz Greenwood Whiskey
1/2 oz Lime Juice
Ginger Beer
1 Fresh Mint Leaf

Instructions: Pack copper mug with ice. Add Greenwood and lime juice. Top with Ginger Beer.

Garnish: Mint Leaf.

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